3 cups powdered sugar
1 cup unsalted butter, at room temperature
1 teaspoon vanilla extract
1 to 2 Tablespoons whipping cream
Directions:
1. In a large bowl, with a hand or stand mixer, cream together sugar and butter on low speed. Mix until well blended. Increase speed to medium and beat for another 3 minutes.
2. Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for desired spreading/piping consistency.
3. Scoop into a piping bag and pipe decoratively onto cupcakes, or spread onto cupcakes as desired.
Recipe from Recipe Girl. Link to recipe here.
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