Cauliflower with capers

6 cups water

1/2 medium lemon

4 cups cauliflower florets (about 1 small head)

2 teaspoons olive oil

2 large cloves garlic, minced

2 Tablespoons lemon juice

4 teaspoons capers, drained

1/4 teaspoon salt

Directions:
1. Bring water boil in a large saucepan. Squeeze the lemon half into the water and add the lemon half to the water too. Add the cauliflower to the pan; cook 3 minutes. Drain; discard lemon half.
2. Heat oil in a large nonstick skillet over medium-heat. Add cauliflower to pan; cook 12 minutes or until soft, stirring occasionally. Add garlic; cook 30 seconds or until lightly browned.
3. Transfer cauliflower mixture to a large bowl. Add the remaining ingredients; toss well.

Slightly modifed from Recipe Girl. Link to recipe here.